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Prep time 10 minutes
Yield: Serves or Makes 3-4
To make the vinaigrette: Add all ingredients to a jar and shake until emulsified.
To make the salad: Place kale in a large salad serving bowl. Drizzle a little vinaigrette over the kale, toss to combine and massage vinaigrette into leaves, until kale has desired tenderness.
Add the rest of ingredients to kale and toss to combine. Add as much vinaigrette as you want. Season with salt and pepper.