Blackberry Quinoa Kale Salad with Lemon Vinaigrette recipe

Blackberry Quinoa Kale Salad with Lemon VinaigretteBerries in a Salad make me happy. And this Power Salad sort of makes me ecstatic. Loaded with sweet Blackberries, Kale, Quinoa, Toasted Almonds, Avocado and Feta Crumbles and tossed with a zippy Lemon Vinaigrette, it’s loaded with flavor and tons of nutrients. Raise your fork to this one🍴🙌Recipe Intro From feedfeed

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RecipePrep time 10 minutesYield: Serves or Makes 3-4 For the Vinaigrette

Ingredients

0 1/2 cup olive oil
0 1/4 cup red wine vinegar
lemon, zested and juiced
tablespoon Dijon mustard
tablespoon honey
clove garlic, minced
0 1/2 teaspoon kosher salt
0 1/4 teaspoon black pepper

For the Salad

Ingredients

cups kale, tightly packed, chopped, stems removed
avocado, peeled and diced
cup cooked quinoa
0 1/2 cup toasted almonds
cup blackberries
0 1/2 cup crumbled feta cheese
0 Salt and black pepper, To Taste

Method

Step 1

To make the vinaigrette: Add all ingredients to a jar and shake until emulsified.
Step 2

To make the salad: Place kale in a large salad serving bowl. Drizzle a little vinaigrette over the kale, toss to combine and massage vinaigrette into leaves, until kale has desired tenderness.
Step 3

Add the rest of ingredients to kale and toss to combine. Add as much vinaigrette as you want. Season with salt and pepper.