Beef Skewers with Garlic Bourbon Sauce

"Working with the @thefeedfeed @beefandlambnz (#Ad) @marxfoods and @silverfernfarmsusa! Beef is definitely one of our favorite meats to make for dinner & @silverfernfarmsusa produces amazing high-quality New Zealand grass-fed beef. Their Angus beef is the perfect combination of flavor, texture and leanness with every cut. It has natural marbling and a full-bodied beef flavor, resulting in high-quality beef that is juicy and tender. So, for my Beef Skewers with Garlic Bourbon Sauce, I used Silver Fern Farm’s fantastic Angus beef Tenderloin. Cut into chunks, skewered with mushrooms, brushed with my zesty sauce, then grilled to perfection and you have a winning dish! Grab the full recipe on the blog now. Link in bio. If you want to try a Silver Fern Farms sampler box for yourself, order from to get it delivered to your doorstep. And get 10% off with the code NZGRASSFED! #Ad #Sponsored #tastepurenature #deliciousstartshere #feedfeed #peaches2peachesblog"
-- @peaches2peachesblog

A Note from Feedfeed

Slathered in a bourbon-brown sugar glaze, these half beef/half mushroom skewers are ideal for weeknight grilling!

This Recipe is Featured in our Weekly Meal Planner Email Newsletter. Sign up for it here to have 6 easy and seasonal dinner recipes delivered to your inbox every weekend.

Want to grab a Grass-Fed Beef Sampler Box for yourself? Click here!

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  • Recipe Card
Prep time 15mins
Cook time 15mins
Serves or Makes: 4

Recipe Card

For the Sauce:


  • 1 cup soy sauce, or tamari
  • 1/3 cup brown sugar
  • 1 tablespoon tomato paste
  • 3 cloves garlic, minced
  • 2 tablespoons chopped onion
  • 3 tablespoons chopped cilantro
  • 2 tablespoons bourbon

For the Skewers:



  • Step 1

    Place soy sauce, brown sugar, tomato paste, garlic, onion, cilantro and bourbon in a saucepan over medium heat. Cook until sauce has thickened and reduced about 10-15 minutes.

  • Step 2

    Preheat a gas grill to medium heat. Season tenderloin chunks with salt and pepper to taste. Add 1-2 tbsp olive oil. Mix until all pieces are coated. Divide between metal skewers incorporating mushrooms onto the skewers as well.

  • Step 3

    Place on grill and brush with half of the sauce, reserving the other half in a separate container for serving. Grill until your preference of doneness, about 2-3 minutes a side for medium rare.

  • Step 4

    Place on a platter with remaining sauce. Squeeze lime on top and serve.