"Working with the @thefeedfeed @beefandlambnz (#Ad) @marxfoods and @silverfernfarmsusa! Beef is definitely one of our favorite meats to make for dinner & @silverfernfarmsusa produces amazing high-quality New Zealand grass-fed beef. Their Angus beef is the perfect combination of flavor, texture and leanness with every cut. It has natural marbling and a full-bodied beef flavor, resulting in high-quality beef that is juicy and tender.
So, for my Beef Skewers with Garlic Bourbon Sauce, I used Silver Fern Farm’s fantastic Angus beef Tenderloin. Cut into chunks, skewered with mushrooms, brushed with my zesty sauce, then grilled to perfection and you have a winning dish! Grab the full recipe on the blog now. Link in bio.
If you want to try a Silver Fern Farms sampler box for yourself, order from MarxFoods.com to get it delivered to your doorstep. And get 10% off with the code NZGRASSFED!
#Ad #Sponsored
#tastepurenature #deliciousstartshere #feedfeed #peaches2peachesblog"
Beef Skewers with Garlic Bourbon Sauce
5
- ★★
- ★★
- ★★
- ★★
- ★★
A Note from Feedfeed
Slathered in a bourbon-brown sugar glaze, these half beef/half mushroom skewers are ideal for weeknight grilling!
This Recipe is Featured in our Weekly Meal Planner Email Newsletter. Sign up for it here to have 6 easy and seasonal dinner recipes delivered to your inbox every weekend.
Want to grab a Grass-Fed Beef Sampler Box for yourself? Click here!
Jump to Section
- Recipe Card
Prep time 15mins
Cook time 15mins
Serves or Makes: 4
Recipe Card
For the Sauce:
ingredients
- 1 cup soy sauce, or tamari
- 1/3 cup brown sugar
- 1 tablespoon tomato paste
- 3 cloves garlic, minced
- 2 tablespoons chopped onion
- 3 tablespoons chopped cilantro
- 2 tablespoons bourbon
For the Skewers:
ingredients
- 4 (6 ounce) Silver Fern Farms Angus New Zealand Grass-Fed Beef Tenderloin, cut into 1-inch chunks
- 15 baby bella mushrooms, halved
- Kosher salt, as needed
- Black pepper, as needed
- 2 tablespoons olive oil
- 2 lime wedges, for serving
Method
Step 1
Place soy sauce, brown sugar, tomato paste, garlic, onion, cilantro and bourbon in a saucepan over medium heat. Cook until sauce has thickened and reduced about 10-15 minutes.
Step 2
Preheat a gas grill to medium heat. Season tenderloin chunks with salt and pepper to taste. Add 1-2 tbsp olive oil. Mix until all pieces are coated. Divide between metal skewers incorporating mushrooms onto the skewers as well.
Step 3
Place on grill and brush with half of the sauce, reserving the other half in a separate container for serving. Grill until your preference of doneness, about 2-3 minutes a side for medium rare.
Step 4
Place on a platter with remaining sauce. Squeeze lime on top and serve.