Salmon And Avocado Mango Salsa Burgers

"Salmon burgers with avocado mango salsa! So many of my favorite foods and flavors in one less-than-thirty-minute meal"
-- @spicesinmydna

A Note from Feedfeed

Salmon holds up well to so many flavor profiles, and this Mexican combo with creamy avocado and bright mango is a winner! And, this will not take you a long time to prepare!

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1 lb. fresh salmon filet, skin removed and cut into chunks
1/2 of a medium yellow onion, finely chopped
1 egg
1/2 cup panko breadcrumbs
1 teaspoon chili powder
1 teaspoon garlic powder
1/2 teaspoon smoked paprika
1/4 teaspoon salt
1/4 teaspoon pepper
1 tablespoon avocado oil or olive oil
2 avocados, diced
1/2 cup diced fresh mango
1 jalapeño, seeds and ribs removed, finely chopped
2 tablespoons finely chopped red onion
juice of 1 lime (or two if it's small)
2 tablespoons chopped cilantro + extra for topping
1/4 teaspoon salt
Make the salsa. Combine avocado, mango, jalapeño, red onion, lime juice, cilantro, and salt in a medium bowl. Toss to combine. Set aside while you make the burgers.
Put the salmon in the food processor and pulse until ground, but not so ground that it becomes a paste. Add salmon to a medium bowl.
Add the egg, panko, chili powder, garlic powder, smoked paprika, salt, and pepper to the salmon and mix until combined.
Once combined, form into 4 patties.
Heat a large nonstick skillet over medium-high heat and add the avocado oil/olive oil. Add the burgers and cook for 3-4 minutes per side until golden and cooked through.
Serve with the avocado mango salsa and extra chopped cilantro!

See more recipes from @spicesinmydna here!