Prep time 120 minutes
Cook time 10 minutes
Cut boneless skinless chicken thighs into bite-sized pieces.
Purée smoked hot paprika with 2 slices preserved lemon. Cover and chill for 2 hours, skewer & grill or smoke to 165℉ internal temperature.
Grill some sliced lemons too. Sprinkle with parsley, flake salt + grilled lemon juice.