"Inspired by @koreanbapsang, this is a perfect dish for spring"
Spicy Gochujang Asparagus
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Prep time 10mins
Cook time 10mins
Serves or Makes: 2-4
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ingredients
- 1 pound asparagus, trimmed and cut into 3 - 4 sections
- 2 tablespoons gochujang
- 2 tablespoons coconut amino
- 1 tablespoons rice vinegar
- 2 teaspoons sesame oil
- Sesame seeds, for garnish
Method
Step 1
Whisk gochujang, coconut amino, rice vinegar, sesame oil in a bowl until well combined
Step 2
In a big pot filled with 4 cups of boiling water, blanch asparagus and rinse with cold water.
Step 3
Drain well, toss asparagus in the sauce, and garnish with sesame seeds. Serve immediately with rice.