Spicy Gochujang Asparagus recipe

Spicy Gochujang AsparagusInspired by @koreanbapsang, this is a perfect dish for springRecipePrep time 10 minutesCook time 10 minutesYield: Serves or Makes 2-4

Ingredients

pound asparagus, trimmed and cut into 3 - 4 sections
tablespoons gochujang
tablespoons coconut amino
tablespoons rice vinegar
teaspoons sesame oil
0 Sesame seeds, for garnish

Method

Step 1

Whisk gochujang, coconut amino, rice vinegar, sesame oil in a bowl until well combined
Step 2

In a big pot filled with 4 cups of boiling water, blanch asparagus and rinse with cold water.
Step 3

Drain well, toss asparagus in the sauce, and garnish with sesame seeds. Serve immediately with rice.