Spicy Gochujang Asparagus
"Inspired by @koreanbapsang, this is a perfect dish for spring"
-- @woon.heng


Prep time 10mins
Cook time 10mins
Serves or Makes: 2-4


  • 1 pound asparagus, trimmed and cut into 3 - 4 sections
  • 2 tablespoons gochujang
  • 2 tablespoons coconut amino
  • 1 tablespoons rice vinegar
  • 2 teaspoons sesame oil
  • Sesame seeds, for garnish


  • Step 1

    Whisk gochujang, coconut amino, rice vinegar, sesame oil in a bowl until well combined

  • Step 2

    In a big pot filled with 4 cups of boiling water, blanch asparagus and rinse with cold water.

  • Step 3

    Drain well, toss asparagus in the sauce, and garnish with sesame seeds. Serve immediately with rice.