Prep time 10 minutes
Cook time 10 minutes
Yield: Serves or Makes 2-4
Whisk gochujang, coconut amino, rice vinegar, sesame oil in a bowl until well combined
In a big pot filled with 4 cups of boiling water, blanch asparagus and rinse with cold water.
Drain well, toss asparagus in the sauce, and garnish with sesame seeds. Serve immediately with rice.