"It’s the power couple we love to love. Did you know that you’re just 3 ingredients and a few hours of freezer time away from making the most delicious copycat Wendy’s frosty right at home? And any frosty connoisseur knows you can’t have a frosty without French fries because how else would you do the ultimate trifecta pro move of sipping, scooping, and dipping your fries in your frosty? This is a must-try!"
Copycat Wendy's Frosty and Baked French Fries
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Prep time: 1hr
Cook time: 40mins
Serves or Makes: 6 Servings
Recipe Card
ingredients
Frosty
- 1/2 gallon chocolate milk
- 1 (14 ounce can) sweetened condensed milk
- 8 ounces whipped cream
ingredients
Fries
- 5 russet potatoes, (about 2 ½ pounds), thoroughly washed and sliced into ½-inch thick strips
- 3 tablespoons olive oil
- 3 teaspoons kosher salt
- 1/2 teaspoon freshly ground black pepper
- Flaky salt, for serving
Method
Frosty
Step 1
Add chocolate milk, sweetened condensed milk, and whipped cream to a blender. Mix until smooth and creamy. Store in the freezer overnight. Return to blend and pulse just until combined. Transfer Frosty to a glass with both a spoon and a straw. Serve immediately with fries.
Fries
Step 1
Leaving skins on, slice the potatoes into ½-inch thick strips. Soak in cold water at least two hours, or preferably overnight, to remove excess starch. Rinse fries under cold water, transfer to a sheet pan lined with paper towels or a kitchen towel, and pat until thoroughly dry.
Step 2
Preheat oven to 325 F degrees. Season to coat fries with olive oil, salt, and pepper. Transfer fries to a parchment paper-lined sheet pan in a single layer. Cook 20 minutes. Gently toss fries and return to a single layer on pan. Turn oven temperature to 425 F degrees. Cook 30 minutes more. Remove from oven and immediately sprinkle with Flaky salt. Serve warm immediately with Homemade Wendy’s Frosty.
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