THE GROCERY LIST
(the must-haves!)
4 cups mixed greens and herbs (we used 3 cups arugula and 1 cup of basil)
6 lemons
1 lime
8 oz roasted unsalted sunflower seeds
2 lbs spaghetti (or pasta of choice)
3 pints cherry tomatoes
4 (6 oz) salmon steaks
1 lb haricot vert, trimmed
5 oz container watercress (or arugula)
1 small tin wasabi paste
1 bunch fresh chives
1 small seedless watermelon
1 english cucumber
1 large tomato
1 red bell pepper
1 red onion
2 small beets
1 bunch cilantro
8 oz crumbled feta
2 pounds fingerling potatoes
10 small corn tortillas
8 oz crumbled goat cheese
1 radish bunch
1 bunch basil
1 large fennel bulb
6-8 fairy tale eggplants (or one large eggplant)
1 (15 oz can) cannellini beans
1 bunch flat-leaf parsley
1 tin anchovy fillets
4 boneless rib eye steaks
6 oz grainy bread
1 bunch chard
1 (15 oz) can cannellini beans, rinsed and drained
Ice Cream (of choice)
8 oz dark chocolate chips
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