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Feedfeed 2018 Weekly GLUTEN FREE Meal Planner: August 12

Using what's fresh & seasonal

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Your daily source for what to cook, bake, eat & drink! A crowdsourced publication and community curated by Julie Resnick and The Feedfeed Editorial Team, with event spaces and studios in Bushwick and LA. Supporters of great content creators, good brands and sustainability minded organizations. Editorial Team - Julie and Dan Resnick, Molly Adams, Rachel Gurjar, Sahara Bohoskey, Rachel Dolfi, Andrea Loret de Mola and more...
 
Plus, a weekend bonus recipe!

Mid August is definitely making a case for being one of the best times of the year to cook. Between this week's corn bisque to the burrata salad, to the grilled romaine, we're really loving all the fresh produce that's available right now. Don't waste any time to head to the market and get crackin' on this week's meals. Sign up for our Weekly Meal Planner Email Newsletter here to have 6 great dinner recipes (along with a full shopping list) delivered to your inbox every Sunday!

THE MENU
Sunday Zucchini Noodle, Peach, Prosciutto, and Burrata Salad
Monday Grilled Romaine Salad with Honey Lime Crema Dressing
Tuesday Chicken Tandoori Quinoa Platter with Mint Yogurt Sauce
Wednesday Corn and Leek Bisque
Thursday Fairy Tale Eggplant Sheet Pan Salad
Friday Pesto Potato Tacos
Weekend Bonus Chocolate and Olive Oil Ganache

THE GROCERY LIST
(the must-haves!)


4 medium zucchinis
2 ripe peaches
4 pints cherry tomatoes
8 oz fresh burrata
4 oz sliced prosciutto
7 limes
1/4 cup Mexican crema (or sour cream)
2 romaine hearts, halved, stem left intact
8 ears of corn
2 bunches fresh cilantro
4 (6-oz.) boneless, skinless, chicken breasts
1 large container Greek yogurt
1 cucumber
1 bunch mint
1 jalapeño
1 tomato
2 handfuls salad greens
4 lemons
1 onion
1 large bunch of leeks
1 head of garlic
2 cups heavy cream
1 avocado
1 large fennel bulb
6-8 fairy tale eggplants
1 (15-oz. can) cannellini beans
1 bunch flat-leaf parsley
3 anchovy fillets
1/2 tsp grainy mustard
2 pounds fingerling potatoes
1/2 cup basil pesto
10 small corn tortillas
1 (4-oz.) log goat cheese
1 bunch radishes
Fresh basil
1 cup dark chocolate chips
 

PANTRY ESSENTIALS
(things we assume you have,
but if not, stock up!)


Balsamic vinegar
EVOO
1 stick butter
1 tbsp honey
1 tsp turmeric
1 tsp salt
1 tsp cayenne
1 tsp coriander powder
Cayenne pepper
2 tsp cumin powder
1 tbsp garam masala
1 cup quinoa
3 cups chicken stock
1 bay leaf
1/4 tsp red pepper flakes

OPTIONAL FLAVOR ENHANCERS
(Things that would be nice to add to the recipes we chose, but not essential)


Micro-greens
Flaky salt
 
THE RECIPES
Zucchini Noodle, Peach, Prosciutto, and Burrata Salad

by @littleredkitchen

You probably went to the local market today, so this is definitely the salad you're going to make with all those fresh goodies. Plus burrata? Yeah, it doesn't get much better than this.

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Feedfeed Tip If you don't have a spiralizer, use a vegetable peeler to shave the zucchini into those luscious, flat noodles.
Grilled Romaine Salad with Honey Lime Crema Dressing

by @fforfood

It's amazing how a quick char on the grill can take a head of romaine to the next level. Topped with fresh summer corn and cherry tomatoes, this dinner is a certified, family-pleasing winner.

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Feedfeed Tip While an outdoor grill would be best, you can always use a grill pan or cast-iron skillet over the stove to get some nice color on the lettuce.

 
 
Chicken Tandoori Quinoa Platter with Mint Yogurt Sauce

by @cookshala

Crispy, spicy chicken breasts atop a fresh green salad and doused in an ultra-fresh, minty yogurt sauce make this dinner a tried-and-true-favorite. Extra lemon slices, please.

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Feedfeed Tip Not all marinades need to sit overnight! This quick 20-minute marinade makes cooking flavorful, succulent chicken way less of a chore.
Corn and Leek Bisque

by @themodernproper

Fresh summer corn is here and it is not to be ignored! You definitely won't regret this creamy soup, trust us.

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Fairy Tale Eggplant Sheet Pan Salad

by @emily_c99

If you feel like this veg-heavy sheet pan dinner needs a little bit more, serve it with a bowl of quinoa or with a couple slices of your favorite toasted gluten free bread.

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Pesto Potato Tacos

by @cookingwithcocktailrings

These tacos could very likely have you asking yourself why you don't add pesto potatoes to all your tacos. So. Freaking. Tasty.

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Feedfeed Tip You could make these with sweet potatoes or beets if you prefer!
 
Chocolate and Olive Oil Ganache

by @thefeedfeed

In case you needed an excuse to go buy a couple pints, you definitely have one now. This ganache is so simple, yet so rich. Take your weekend ice cream sundae bar to the next level with this indulgent ganache. 

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