"Indulge in a fall delight with these irresistible Crispy Butternut Squash Fries, served with a delectable Tamari Tahini Dipping Sauce made using San J 25% Less Sodium Tamari – a perfect balance of savory and creamy flavors in every bite!"
Butternut Squash Fries with Tamari Tahini Dipping Sauce
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Prep time: 10mins
Cook time: 30mins
Serves or Makes: 4 servings
Recipe Card
ingredients
Butternut Squash Fries
- 1 medium butternut squash
- 2 tablespoons cornstarch
- 2 tablespoons avocado oil
- 1 teaspoon garlic powder
- 1 teaspoon kosher salt
- ½ teaspoon pepper
ingredients
Tamari Tahini Dipping Sauce
- 2 tablespoons San-J Organic Tamari 25% Less Sodium Soy Sauce
- ½ cup drippy tahini
- 1 tablespoon lemon juice
- 1 tablespoon maple syrup
- 1 tablespoon extra virgin olive oil
- 2 tablespoons water, to thin
Method
Step 1
Preheat the oven to 425°F. Grease a large baking tray.
Step 2
Carefully cut the neck of the butternut squash from the bulb. Peel the neck of the butternut squash then carefully cut it into long stripes. Try your best to cut all the pieces the same size.
Step 3
Add the pieces to a bowl then sprinkle the cornstarch on top. Mix until the pieces are fully coated.
Step 4
Add the coated pieces to a separate bowl, shaking off excess cornstarch. Drizzle the pieces with olive oil then add garlic powder, salt, and pepper. Mix until the pieces are coated.
Step 5
Add the pieces to a greased baking tray. Be careful not to crowd them.
Step 6
Place in the oven and bake for 15 then flip and back for 15-20 more minutes, until they are crispy on the outside.
Step 7
While the butternut squash is baking, add all the dipping sauce and mix until combined. Serve immediately.
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