These easy stuffed dates are the perfect holiday appetizer! The insides are filled with a creamy, lemony goat cheese mixture, then wrapped in salty prosciutto and baked until the outside is beautifully crisp.
Start things off with this flavorful salad full of wild rice, juicy mangoes, tart cranberries, peppery arugula and a zesty orange and lemon dressing. If you want to stick to more classic Thanksgiving flavors, replace the mango with green apple.
All the flavors of fall in one dish! You use can whatever type of squash you prefer here. And we recommend making it the day before so the flavors are more pronounced the next day. Just reheat on the stove top, or in the oven with a little apple cider, if needed.
It wouldn't be Thanksgiving without Brussels Sprouts! And this recipe is one of our favorites. Seared sprouts are topped with a sweet and savory miso honey lemon sauce for that perfect umami kick.
This casserole is filled will all the delicious things you want in a holiday side; light and fluffy potatoes, crispy bacon, sharp cheddar cheese, butter, sour cream and fresh chives. It's a great way to make and prepare mashed potatoes ahead and it's just what you'll want on your Thanksgiving table!
Kale stands up much better to the heat than traditional creamed spinach! The sweetness of the cream and nutmeg offset the bitterness from the kale perfectly, making this the ideal holiday greens side dish.
Trust us, dry brine is the way to go! We also love to spatchcock our turkey, which allows for a faster, more even cook on the bird. Plus it's even easier to carve!
Get cozy and festive with a batch of these spiced apple cider margaritas! You can make these as a batch cocktail, which is perfect for entertaining large groups. Plus, the cinnamon sugar rim make these irresistible!
A no-bake naturally gluten free Thanksgiving dessert? Yes, please! This creamy butterscotch pudding is made with unsweetened pumpkin puree and is spiced with turmeric, cinnamon, nutmeg and allspice. The tangy mascarpone whipped cream adds just the right amount of sweetness!
One Week Ahead:
Make and Freeze Pie Crust
Make Herb Infused Honey for Dates
Two Days Ahead:
Make Miso and Lemon Glaze
Make Salad Dressing
Make Goat Cheese Filling
Make Creamed Kale
Make Pumpkin Butterscotch Pudding
Dry Brine Turkey
One Day Before:
Make Braised Squash
Sear Brussels Sprouts
Fill and Wrap Dates
Batch Apple Cider Margaritas
Make Potato Casserole
Assemble and Bake Apple Pie
The Big Day:
Roast Turkey
Reheat Squash
Reheat Cauliflower
Assemble Salad
Make Crispy Mushrooms
Reheat and Glaze Brussels Sprouts
Reheat Potato Casserole
