Your daily source for what to cook, bake, eat & drink! A crowdsourced publication and community curated by Julie Resnick and The Feedfeed Editorial Team, with event spaces and studios in Bushwick and LA. Supporters of great content creators, good brands and sustainability minded organizations. Editorial Team - Julie and Dan Resnick, Jake Cohen, Molly Adams, Rachel Gurjar, Sahara Bohoskey, Rachel Dolfi and more...
February is here and we're excited to get cooking! This week's tasty menu features everything from luscious noodle salads to hearty mushroom steaks to garlicky chicken dishes. Happy cooking!
When it comes to an all-purpose marinade, this simple citrus glaze is about to become your go-to. Don't have broccolini? Use whatever roast-able veggies you like!
We can't decide if our favorite part of this delicious dinner is the roasted butternut, the crispy harissa chickpeas, the garlicky herb yogurt, or the tahini-honey drizzle. Regardless, there's plenty to love about this meal.
This simple noodle salad comes together in minutes, and if you want to make it ahead of time, it keeps in the fridge for several days. This crispy, spicy tofu is no joke!
These mushroom steaks are anything but shy on flavor. A quick marinade in coconut milk, tamari, hot sauce, and toasted sesame seeds breathes new life into this simple dinner.
30 cloves of garlic?! Yes–it may sound like a lot, but trust us that this cozy dinner packs a perfect flavor. Besides, what's better than a creamy white wine sauce?
