Mushroom and Garlic Pasta

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"Yo, imma let you finish, but (almond flour) pasta, skillet-tossed with TONS of sauce, garlic, mushrooms, fresh basil, and red chili flakes is one of the best meals of all time! πŸ˜‰πŸ’₯🍝"
-- @freshplanetflavor

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  • Recipe Card
Prep time 5mins
Cook time 20mins
Serves or Makes: 3 - 4

Recipe Card


  • 1 (9 ounce) package fettuccine or other grain-free pasta
  • 8 ounces mushrooms, cleaned and sliced
  • 2 cups sugar-free marinara sauce
  • 4 cloves garlic, minced
  • 1 tablespoon olive oil
  • 1 teaspoon chili flakes
  • 1 teaspoon salt
  • Fresh basil, chopped


  • Step 1

    Cook pasta according to package directions, then set aside.

  • Step 2

    In a large cast-iron skillet, heat olive oil over medium heat. Add the sliced mushrooms, and cook until they have softened. Add the minced garlic and cook until fragrant, approximately 30 seconds.

  • Step 3

    Next, stir in the marinara sauce, cooked pasta, chili flakes, and salt. Taste and adjust seasoning if needed, then remove from heat, stir in the fresh basil, and serve warm.Β