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Prep time 5 minutes
Cook time 20 minutes
Yield: Serves or Makes 3 - 4
Cook pasta according to package directions, then set aside.
In a large cast-iron skillet, heat olive oil over medium heat. Add the sliced mushrooms, and cook until they have softened. Add the minced garlic and cook until fragrant, approximately 30 seconds.
Next, stir in the marinara sauce, cooked pasta, chili flakes, and salt. Taste and adjust seasoning if needed, then remove from heat, stir in the fresh basil, and serve warm.