Mushroom and Garlic Pasta recipe

Mushroom and Garlic PastaYo, imma let you finish, but (almond flour) pasta, skillet-tossed with TONS of sauce, garlic, mushrooms, fresh basil, and red chili flakes is one of the best meals of all time! 😉💥🍝Recipe Intro From feedfeed

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RecipePrep time 5 minutesCook time 20 minutesYield: Serves or Makes 3 - 4

Ingredients

(9 ounce) package fettuccine or other grain-free pasta
ounces mushrooms, cleaned and sliced
cups sugar-free marinara sauce
cloves garlic, minced
tablespoon olive oil
teaspoon chili flakes
teaspoon salt
0 Fresh basil, chopped

Method

Step 1

Cook pasta according to package directions, then set aside.
Step 2

In a large cast-iron skillet, heat olive oil over medium heat. Add the sliced mushrooms, and cook until they have softened. Add the minced garlic and cook until fragrant, approximately 30 seconds.
Step 3

Next, stir in the marinara sauce, cooked pasta, chili flakes, and salt. Taste and adjust seasoning if needed, then remove from heat, stir in the fresh basil, and serve warm.