"Rainbow fried rice for the whole fam on this rainy cold meatless monday. This fried rice is filled with tons of veggies, veg chicken, lemon, lime and low sodium teriyaki sauce! Perfect power meal for anyone and it's perfect for on the go! I would like to enter this dish into the @thefeedfeed & @sunbasket healthy homemade meals comp! #thefeedfeed #sunbasket #contest
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Teriyaki Rainbow Fried Rice
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Rainbow Fried Rice with a Tangy Teriyaki Sauce:
2 cups of cooked rice
1 cup shredded carrots
1 cup chopped purple cabbage
1 cup chopped green bell pepper
1 cup frozen corn
1/2 frozen peas
1/4 cup chopped tomatoes
1/2 cup chopped parsley
1/2 cup thawed vegan chicken
3 tbsp low sodium teriyaki sauce
2 tsp low sodium soy sauce
1/4 cup veggie stock
1 tbsp coconut sugar
Juice of half a lemon
2 tsp of like juice
Pinch of chili flakes
Salt and pepper to taste -In a large non stick pan begin cooking your vegan chicken until golden. On medium/low heat add in carrots, bell pepper, purple cabbage, frozen corn and frozen peas. Cook for about 5 minutes. Add in your sauces, spices, veggie stock, coconut sugar and lemon/lime juices. Stir and let simmer on low heat for a minute. Finally add in your tomatoes and parsley, stir and turn off heat. Serve immediately.