Beets are like ruby red gems in the middle of winter. We start the week roasting a big batch of beets, turn them into a quick dip and schmear for lamb meatballs. We round out the week with a garlicky shrimp skillet, perfect for an early Valentine’s Day meal. Looking for a project recipe? We’re curing our own salmon for brunch next weekend, and you should, too!
If you make any of these dishes, snap a photo and tag us @thefeedfeed on Instagram for a chance to be featured. Happy cooking!