Roasted Beet Hummus
"cleaning out my fridge + cleaning up my act after an indulgent holiday week.... I had some leftover beets that I roasted with some garlic and then used then to make this beet hummus"
-- @whatscookingoodlooking_
A Note from Feedfeed

This vibrant  spread is a great way to use up roasted beets. The addition of tahini  adds extra creaminess. This recipe is featured in our Weekly Meal Planner Email Newsletter. Sign up for the meal plan here to have 6 great dinner recipes and a fun weekend bonus delivered to your inbox every week!



Prep time 5mins
Cook time 35mins


  • 3 beets
  • 3 cloves garlic
  • 1/ 3 cup tahini
  • 1/ 4 cup water
  • 2 tablespoons lemon juice
  • Salt and black pepper
  • Cucumber, sliced


  • Step 1

    Preheat oven to 400ºF. Wrap the beets and garlic in foil and roast until soft enough to pierce with a fork, about 30 minutes. Remove and let cool before peeling.

  • Step 2

    Add all ingredients to a food processor and blend until smooth. Serve with cucumber slices.