Prep time 10 minutes
Cook time 45 minutes
Yield: Serves or Makes 4
Preheat the oven to 445ºF. Place parchment paper or foil on a cooking sheet and place a wire rack on top. Spray the wire rack with cooking oil.
Remove the chicken thighs from the packaging and place on the wire rack, allowing adequate space between each thigh. Spray the chicken thighs with your favorite cooking oil, and add salt and pepper.
Place the chicken thighs in the oven, and let roast for 45 minutes, or until they reach an internal temperature of 160ºF.
Remove from the oven, add any herbs or additional spices, and let set for 5 minutes before serving.