PRESERVE THE SUMMER MENU This week we've chosen to highlight summer produce and how to best preserve these summer goodies using theZwilling Fresh & Save Vacuum Food Storage System. We all love tart berries, hearty zucchini, and sweet summer corn and enjoying them into the colder fall months is a dream come true! Just add your produce of choice to the Zwilling Fresh & Save Vacuum Food Storage System, vacuum seal it and pop it in the freezer to revisit on a rainy fall day. The recipes this week range from a beautiful summer corn chowder, to a roasted tomato sauce, to succulent pork chops with a blueberry chimichurri; the perfect way to soak up every last drop of summer. Happy Cooking!
This week's meal plan is brought to you by our friends at Zwilling and their all-new Fresh & Save Vacuum Food Storage System which keeps food fresh up to 5 times longer than non-vacuum food storage methods —saving you time and money. Happy cooking!
This corn chowder is the epitome of summer! A base of fragrant garlic, ginger and jalapeño highlights the sweet summer corn. It's finished with coconut milk to bring the creaminess to the next level. Top it off with a bit of chili oil and cilantro and dinner is served.
A bed of Swiss chard, tomatoes and corn bring this seared salmon to life! It's a great way to use up any greens you have in the fridge. And if you're not a salmon person, feel free to use shrimp or Arctic char.