PRESERVE THE SUMMER MENU This week we've chosen to highlight summer produce and how to best preserve these summer goodies using theZwilling Fresh & Save Vacuum Food Storage System. We all love tart berries, hearty zucchini, and sweet summer corn and enjoying them into the colder fall months is a dream come true! Just add your produce of choice to the Zwilling Fresh & Save Vacuum Food Storage System, vacuum seal it and pop it in the freezer to revisit on a rainy fall day. The recipes this week range from a beautiful summer corn chowder, to a roasted tomato sauce, to succulent pork chops with a blueberry chimichurri; the perfect way to soak up every last drop of summer. Happy Cooking!
This week's meal plan is brought to you by our friends at Zwilling and their all-new Fresh & Save Vacuum Food Storage System which keeps food fresh up to 5 times longer than non-vacuum food storage methods —saving you time and money. Happy cooking!
This corn chowder is the epitome of summer! A base of fragrant garlic, ginger and jalapeño highlights the sweet summer corn. It's finished with coconut milk to bring the creaminess to the next level. Top it off with a bit of chili oil and cilantro and dinner is served.
Feedfeed Fresh Tip: Add a small bowl upside down to a larger mixing bowl and cut your corn kernels off the cob. Store them in the Zwilling Fresh & Save Vacuum Food Storage System to have summer corn long into fall!
A bed of Swiss chard, tomatoes and corn bring this seared salmon to life! It's a great way to use up any greens you have in the fridge. And if you're not a salmon person, feel free to use shrimp or Arctic char.
These zucchini boats are summer comfort food at its best! They're stuffed with ground turkey, Italian seasoning, tomato sauce, a bit of rice and cheese and baked until bubbly and delicious.
One of the best ways to preserve the summer is with a beautiful tomato sauce! Roast these tomatoes whole, blend then up and add the sauce to this Cauliflower Gnocchi with Sausage and Spinach!
Feedfeed Fresh Tip: Summer tomato sauce is the ideal thing to use with the Zwilling Fresh & Save Vacuum Food Storage System. Make a triple batch, allow it to cool and seal it up. You'll have fresh marinara year round!
Use up those blueberries with this amazing blueberry chimichurri! The berries add a subtle sweetness to the traditional herbaceous topping, making it an ideal pairing for these smoky, grilled chops.
These nachos are a great way to clean out your veggie drawer! This recipe calls for radishes and cherry tomatoes, but feel free to use whatever produce you have that you need to use up.
Use up those summer berries with this beautiful, bright cheesecake. The base is made up of crunchy almonds, walnuts and coconut and sweetened with Medjool dates.
