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Loaded Nachos
"Life is like Nachos. You have to pour on it with the best toppings! Bringing you some Loaded Vegan Nachos to celebrate Friday! My kids say that the best way to eat their veggies is on their nachos. I have to agree. These nachos were da bomb. Fresh organic corn chips with melted daiya foods vegan shredded cheddar, and topped with whatever I could find in my fridge that needed to be eaten today or else. I just need my Kombucha now and I am all set. Wishing you all a very happy weekend!"
-- @naturallyzuzu

Recipe Intro From naturallyzuzu

This recipe is featured in our Weekly Vegan Meal Planner Email Newsletter. Sign up for it here to have 6 great dinner recipes (along with a full shopping list) delivered to your inbox every Sunday!


Prep time 10mins
Cook time 10mins
Serves or Makes: 4-8
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  • 4 cups corn chips
  • 1 cup salsa, of choice
  • 1/ 2 cup pickled jalapeno peppers, quartered
  • 1/ 3 cup radishes, sliced in rounds
  • 1/ 2 cup cherry tomatoes, halved
  • 1/ 3 cup black olives, roughly chopped
  • 2 cups vegan cheese, of choice
  • Cilantro, for garnish


  • Step 1

    Preheat oven to 400ºF.

  • Step 2

    Layer chips and toppings, except for cilantro, in an oven-safe skillet. Bake for 10-15 minutes.

  • Step 3

    Remove from the oven and top with cilantro. Enjoy!