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Loaded Nachos
Recipe Intro From naturallyzuzu

This recipe is featured in our Weekly Vegan Meal Planner Email Newsletter. Sign up for it here to have 6 great dinner recipes (along with a full shopping list) delivered to your inbox every Sunday!

Life is like Nachos. You have to pour on it with the best toppings! Bringing you some Loaded Vegan Nachos to celebrate Friday! My kids say that the best way to eat their veggies is on their nachos. I have to agree. These nachos were da bomb. Fresh organic corn chips with melted daiya foods vegan shredded cheddar, and topped with whatever I could find in my fridge that needed to be eaten today or else. I just need my Kombucha now and I am all set. Wishing you all a very happy weekend! -@naturallyzuzu

Recipe

Prep time 10mins
Cook time 10mins
Yield: Serves or Makes 4-8
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ingredients

  • 4 cups corn chips
  • 1 cup salsa, of choice
  • 1/2 cup jalapeno peppers, pickled and quartered
  • 1/3 cup radishes, sliced in rounds
  • 1/2 cup cherry tomatoes, halved
  • 1/3 cup black olives, roughly chopped
  • 2 cups vegan cheese, of choice
  • Cilantro, for garnish

Method

  • Step 1

    Preheat oven to 400ºF. Layer chips and toppings in an oven-safe skillet. Bake for 10-15 minutes.

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