"Life is like Nachos. You have to pour on it with the best toppings! Bringing you some Loaded Vegan Nachos to celebrate Friday!
My kids say that the best way to eat their veggies is on their nachos. I have to agree. These nachos were da bomb. Fresh organic corn chips with melted daiya foods vegan shredded cheddar, and topped with whatever I could find in my fridge that needed to be eaten today or else. I just need my Kombucha now and I am all set.
Wishing you all a very happy weekend!"
Loaded Nachos
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A Note from Feedfeed
Think nachos are only for gameday? We love making a big tray of dinner nachos with vegan cheese and loading them up with veggies like pickled peppers, tomatoes and radishes.
This Recipe is Featured in our Weekly Meal Planner Email Newsletter. Sign up for it here to have 6 easy and seasonal dinner recipes delivered to your inbox every weekend.
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- Recipe Card
Prep time 10mins
Cook time 10mins
Serves or Makes: 4-8
Recipe Card
ingredients
- 4 cups corn chips
- 1 cup salsa, of choice
- 1/2 cup pickled jalapeno peppers, quartered
- 1/3 cup radishes, sliced in rounds
- 1/2 cup cherry tomatoes, halved
- 1/3 cup black olives, roughly chopped
- 2 cups vegan cheese, of choice
- Cilantro, for garnish
Method
Step 1
Preheat oven to 400ºF.
Step 2
Layer chips and toppings, except for cilantro, in an oven-safe skillet. Bake for 10-15 minutes.
Step 3
Remove from the oven and top with cilantro. Enjoy!