This week's meal plan has bright and vibrant recipes that are perfect for the warmer weather ahead! Start the week with an easy baked chili lime salmon served with rice and mango salsa. You can easily make the rice and mango salsa a day or two ahead to cut down on cook time Monday night. Tuesday night is a simple skillet bake of sausage and veggies. We love a #pastanight at least once a week. This week we've got a creamy garlic lemon chicken pasta. Finish the week off with crab cakes and a Passion Fruit Pisco Sour!
If you make any of these dishes, snap a photo and tag us #feedfeed @thefeedfeedon Instagram for a chance to be featured. Happy cooking!
What You'll Need
Salmon
Limes
Mango
Broccoli Rabe
Italian Sausage
Chicken
Jumbo Lump Crab Meat
Passionfruit
MEAL PREP
Prep: Prep the rice and mango salsa on Sunday night. The rice can quickly be reheated right before serving and the flavors of the mango salsa will meld overnight. All that's left to do on Monday is to season and bake your salmon filets!
By preparing the rice and mango salsa the night before, this salmon and rice bowl comes together quickly. The tangy lime and sweet mango salsa will transport you to a tropical location.
This dish just only ten ingredients, making it a quick weeknight meal. Serve over rice that has been left over. Make an omelette or frittata bake with any leftovers in the morning.
Cream, parmesan, and garlic are a match made in heaven, the addition of lemon cuts the richness and helps pick up any fond in the pan after cooking the chicken. If you have leftover sausage, feel free to use it here. Use your favorite noodles or opt for spaghetti squash!
Serve these crab cakes over bitter greens or give them the burger treatment. Dress them up between two brioche buns, butter lettuce, and the delicious lemon dill aioli.
