"This Baked Chili Lime Glazed Salmon is irresistible. The recipe is packed with chili lime flavor and baked to perfection for a quick weeknight dinner."
Oven Baked Chili Lime Glazed Salmon
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Prep time 5mins
Cook time 15mins
Serves or Makes: 4
Recipe Card
ingredients
- 1 1/2 pound fresh salmon
- 1 juice of lime
- 1/2 zest of lime
- 4 slices of lime for garnish
- 1 minced garlic clove
- 2 tablespoons minced shallot
- 1 teaspoon chili powder
- 1/2 teaspoon cumin
- 1/2 teaspoon salt
- 1/4 cup minced cilantro
- 2 tablespoons olive oil
Method
Step 1
Preheat the oven to 400 degrees. Lay the salmon out on a foil or parchment lined baking sheet for easy clean up.
Step 2
In a bowl, whisk together olive oil, lime juice, lime zest, chili powder, cumin, garlic, shallot and salt together. Brush over salmon. Top with lime slices.
Step 3
Bake for 12 to 16 minutes until internal temperature reaches 135 degrees. The baking time will depend on the thickness of the salmon.
Step 4
Once internal temp reaches 135, pull salmon out of the oven and tent with foil for 3 minutes. Sprinkle cilantro over the salmon before serving.