Passion Fruit Pisco Sour

Recipe Intro From andrealoretdemola

This twist on a classic Pisco Sour is exactly what you need this weekend. It's bright, boozy, and easy to sip on during a warm spring day. Salud! 


Prep time 5mins
Serves or Makes: 1


  • 2 ounces passion fruit juice or pulp
  • 1 1/2 ounces Barsol Pisco Quebranta
  • 1 ounce simple syrup
  • 1 egg white
  • 1/2 cup ice


  • Step 1

    Add passion fruit pulp, pisco, simple syrup, and egg white to a cocktail shaker. Shake vigorously for 15-20 seconds. Add ice and shake again until frothy. Serve and garnish.