THE GROCERY LIST
(the must-haves!)
1 pound lasagna noodles
15 ounces whole milk ricotta
2 cups shredded mozzarella cheese, divided
1/3 cup grated Parmesan cheese
2 garlic cloves, minced
6 ounces fresh spinach, finely chopped
1 jar marinara sauce
Fresh basil leaves
Miso
ginger
1 1/2 pounds (wild) salmon fillet, skin removed
Parsley
Cilantro
Scallions
Mayo
2 Lemons
Sriracha
1 lb whole wheat spaghetti
4 small bok choy
carrots
2 cups grated cheddar cheese
Jalapeño
3 medium eggplants
1 can chickpeas
1 shallot
1 pint grape tomatoes
Rice
Kimchi
Bacon
Gochujang
Radishes
Coconut cream (from the top of a can of coconut milk)
6 oz chocolate
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