Veggie Noodle Stir Fry by supperwithmichelle | Quick & Easy Recipe | The Feedfeed
Veggie Noodle Stir Fry
"Veggie Noodle night. Ingredients include lots of Bok Choy, Whole Wheat Noodles, Carrots, Green Onions, Organic Tamari, Pure Maple Syrup, Garlic, Ginger, Sriracha sauce, Sesame Oil, and a little of @urbankitchenapothecary 's Red Hot Black Gomasio. Such a simple, fresh, and flavorful meal. #feedfeed #contest #sunbasket"
-- @supperwithmichelle
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serves 4


4 small Bok Choy (roughly chopped white and green parts divided)

1 lb Whole Wheat Spaghetti Noodles

1 Carrots (Noodled or Julienned) 

1-2 Green Onions (sliced)

2 tablespoons Organic Tamari 

1 tablespoon Pure Maple Syrup (or honey)

1 clove Garlic (minced)

1/4 inch Ginger (minced)

A drizzle of Sriracha sauce (optional) 

1 tablespoon Sesame Oil

A pinch of Sesame Seeds, optional


Prepare your noodles according to package, drain and set aside. In a large skillet, heat sesame oil on a medium flame, add in white parts of Bok Choy and Carrots and sauté for 5 minutes, then add in garlic and ginger and sauté for a couple more minutes, then add in the rest of your ingredients (including noodles). Stir and sauté for about 5 minutes, until all of your ingredients are combined. Top with a pinch of Sesame seeds. Serve and enjoy!