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4 small Bok Choy (roughly chopped white and green parts divided)
1 lb Whole Wheat Spaghetti Noodles
1 Carrots (Noodled or Julienned)
1-2 Green Onions (sliced)
2 tablespoons Organic Tamari
1 tablespoon Pure Maple Syrup (or honey)
1 clove Garlic (minced)
1/4 inch Ginger (minced)
A drizzle of Sriracha sauce (optional)
1 tablespoon Sesame Oil
A pinch of Sesame Seeds, optional
Prepare your noodles according to package, drain and set aside. In a large skillet, heat sesame oil on a medium flame, add in white parts of Bok Choy and Carrots and sauté for 5 minutes, then add in garlic and ginger and sauté for a couple more minutes, then add in the rest of your ingredients (including noodles). Stir and sauté for about 5 minutes, until all of your ingredients are combined. Top with a pinch of Sesame seeds. Serve and enjoy!