|
THE GROCERY LIST
(the must-haves!)
18 pasta shells
1 package rice papers
1 1/2 cups cashews
4 slices sprouted grain bread
1 (32 ounce) carton almond milk
1 (32 ounce) carton vegetable broth
1 pint pineapple juice
1 (14 ounce) can diced tomatoes
1 (14 ounce) can crushed tomatoes
1 (15.5 ounce) can chickpeas
1 (14 ounce) can black beans
4 lemons
1 lime
2 blood oranges
1 head garlic
1 red onion
1 (1-inch) knob ginger
1 head romaine lettuce
1 red cabbage
1 bunch kale
1 head broccoli
2 avocados
1 cucumber
1 bell pepper
1 jalapeño pepper
1 bunch thyme
1 bunch dill
1 bunch Thai basil
1 bunch cilantro
1 (12 ounce) bag frozen vegetable medley
8 ounces frozen spinach
Vegan Parmesan cheese
1 (16 ounce) block firm tofu
Vegan sandwich spread
Vegan Worcestershire sauce
|
