Popped! Popped Quinoa, Sorghum, long popcorn

A collection of recipes using popped and puffed seeds like quinoa, amaranth and sorghum!

A Note From Julie Resnick

It may not have trickled down to your local theater yet, but popped seeds like quinoa, sorghum and amaranth have put popcorn on the back burner and taken the food blogosphere by storm. These amazing little super seeds add great crunch to a number of dishes (from sweet to savory and everything in between) and couldn’t be cooler to look at.
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Julie Resnick


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Cooking, Kids & Connecting others | Supporter of Local Food Systems

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