Ashley Covelli
Food writer, recipe developer + photographer behind Big Flavors from a Tiny Kitchen | NYC Metro | Always ready for another cup of coffee!

How to Soft Boiled Eggs

in partnership with Hatchery
My Recipes
Red Lentil Bacon And Butternut Squash Fusilli Pasta
Red Lentil Fusilli with Bacon, Butternut Squash, and Spinach: Vibrant pasta made from red lentils brings a boost of protein and fiber to this scrumptious, salty-sweet bowl of comfort food.
Garlic, Tarragon And Beer Steamed Mussels
Garlicky #Beer + Tarragon Steamed #Mussels: Fire up the #grill & crack open a cold one - we're celebrating #BeerMonth in style! #craftbeer #grilling
Cranberry Orange Parfaits With Candied Walnuts
This Cranberry Orange Trifle w Candied Walnuts was a huge hit w our Supper Club & would make a perfect #Thanksgiving #dessert!
Roasted Sweet Potato Ravioli
Ghost w the Most Roasted Sweet Potato Ravioli: Homemade black & white #pasta is stuffed w roasted veggies & topped w brown butter sauce & crispy sage leaves.
Mushroom & Garlic Pizza With Wild Arugula & Aged Balsamic
Sautéed mushrooms are topped w ricotta & Parmesan cheeses & baked into a store-bought #pizza crust for an easy, elegant weeknight meal! Get the #recipe for this Garlicky Mushroom Pizza w Wild Arugula & Aged Balsamic.
Korean Barbecued Beef Short Ribs
These Korean Sokalbi Gui (Barbecued Beef Short Ribs) are guaranteed to be a hit at any BBQ party.
Looking for a perfect #party #appetizer? (#ad) This Tuna Tostada w #Avocado Dressing + Chipotle Sour Cream #recipe from @chefroble and @tonnino_tuna is guaranteed to impress your guests. Bonus points for it being easy yet elegant! Get the #recipe #onbigflavors