"Looking for a hearty and filling breakfast to serve? Start your morning strong with this Sriracha Sweet Potato Breakfast Casserole. It’s the perfect meal that will satisfy and energize you throughout the day! Shop Sky Valley Sriracha at your local Publix."
Sriracha Sweet Potato Breakfast Casserole
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Prep time: 10mins
Cook time: 30mins
Serves or Makes: 8 servings
Recipe Card
ingredients
- 2 tablespoons butter, divided
- 3 sweet potatoes, peeled and diced
- Kosher salt and black pepper, to taste
- 1 small yellow onion, diced
- 1/2 green or red bell pepper, diced
- 3 strips of bacon, cut into lardons
- 10 large eggs, beaten
- 1/4 cup milk of choice
- 2 tablespoons Sky Valley Sriracha, plus more to taste
- 2 cups shredded cheddar cheese
- Fresh chives, chopped for garnish
Method
Step 1
Preheat oven to 400°F. Grease a 9x13 baking dish with 1 tablespoon of butter.
Step 2
Add sweet potatoes and season with salt and pepper, roast for 15 minutes.
Step 3
Remove when done, but keep the oven on.
Step 4
Melt remaining 1 tablespoon butter in a pan and add onions and bell peppers. Sauté for 3-5 minutes or until slightly softened. Set aside.
Step 5
Add bacon to pan. Cook until preferred doneness. Drain and set aside.
Step 6
When sweet potatoes are done roasting, add onions and bell peppers to the baking dish and toss well.
Step 7
Add eggs, milk, and Sky Valley Sriracha in a bowl and whisk well. Season with salt and pepper. Pour the egg mixture into the baking dish and sprinkle cheese on top. Bake for another 15 minutes.
Step 8
Garnish with cooked bacon and chives. Allow the casserole to cool slightly before serving.
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