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Recipe Card
ingredients
- 2 tablespoons butter, divided
- 3 sweet potatoes, peeled and diced
- Kosher salt and black pepper, to taste
- 1 small yellow onion, diced
- 1/2 green or red bell pepper, diced
- 3 strips of bacon, cut into lardons
- 10 large eggs, beaten
- 1/4 cup milk of choice
- 2 tablespoons Sky Valley Sriracha, plus more to taste
- 2 cups shredded cheddar cheese
- Fresh chives, chopped for garnish
Method
Step 1
Preheat oven to 400°F. Grease a 9x13 baking dish with 1 tablespoon of butter.
Step 2
Add sweet potatoes and season with salt and pepper, roast for 15 minutes.
Step 3
Remove when done, but keep the oven on.
Step 4
Melt remaining 1 tablespoon butter in a pan and add onions and bell peppers. Sauté for 3-5 minutes or until slightly softened. Set aside.
Step 5
Add bacon to pan. Cook until preferred doneness. Drain and set aside.
Step 6
When sweet potatoes are done roasting, add onions and bell peppers to the baking dish and toss well.
Step 7
Add eggs, milk, and Sky Valley Sriracha in a bowl and whisk well. Season with salt and pepper. Pour the egg mixture into the baking dish and sprinkle cheese on top. Bake for another 15 minutes.
Step 8
Garnish with cooked bacon and chives. Allow the casserole to cool slightly before serving.