Stuffed Pepper Soup
5
- ★★
- ★★
- ★★
- ★★
- ★★
Prep time 10mins
Cook time 30mins
Serves or Makes: 6
Recipe Card
ingredients
- 4 cups bell peppers, diced
- 4 cloves of garlic, crushed
- 1 onion, diced
- 1 can of Red Gold Canned Petite Diced Tomatoes
- 1 can of Red Gold Canned Tomato Sauce
- 1 teaspoon kosher salt
- 1 tablespoon chili powder
- 2 teaspoon oregano
- 1/4 teaspoon pepper
- 1 teaspoon olive oil
- 1 lb ground beef
- 6 cups beef broth
Method
Step 1
In a large pot over high heat add olive oil and ground beef. Break it up and cook until no longer pink. next add in onion, bell peppers, and seasoning.
Step 2
Sauté for 5 minutes stirring occasionally. Add in crushed garlic and sauté an additional five minutes. Next add in red gold diced tomatoes, tomato sauce, and beef broth.
Step 3
Bring to a boil for 10 minutes stirring occasionally then serve.