"This stuffed pepper soup is a meal disguised as a soup. I prefer to keep mine low carb by skipping the rice but if you prefer rice just add fully cooked rice in at the end. With the simplicity of this soup it is important to use high quality canned tomatoes. Red gold tomatoes are picked at their peak ripeness and steam packed fresh to preserve true tomato flavor making them my go to choice to get the most flavorful soup!"
Stuffed Pepper Soup
5
- ★★
- ★★
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- ★★
- ★★
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Prep time: 10mins
Cook time: 30mins
Serves or Makes: 6
Recipe Card
ingredients
- 4 cups bell peppers, diced
- 4 cloves of garlic, crushed
- 1 onion, diced
- 1 can of Red Gold Canned Petite Diced Tomatoes
- 1 can of Red Gold Canned Tomato Sauce
- 1 teaspoon kosher salt
- 1 tablespoon chili powder
- 2 teaspoon oregano
- 1/4 teaspoon pepper
- 1 teaspoon olive oil
- 1 lb ground beef
- 6 cups beef broth
Method
Step 1
In a large pot over high heat add olive oil and ground beef. Break it up and cook until no longer pink. next add in onion, bell peppers, and seasoning.
Step 2
Sauté for 5 minutes stirring occasionally. Add in crushed garlic and sauté an additional five minutes. Next add in red gold diced tomatoes, tomato sauce, and beef broth.
Step 3
Bring to a boil for 10 minutes stirring occasionally then serve.
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