In a large pot over high heat add olive oil and ground beef. Break it up and cook until no longer pink. next add in onion, bell peppers, and seasoning.
Sauté for 5 minutes stirring occasionally. Add in crushed garlic and sauté an additional five minutes. Next add in red gold diced tomatoes, tomato sauce, and beef broth.
Bring to a boil for 10 minutes stirring occasionally then serve.