"This lasagna is ooey, gooey, cheesy, and perfect for all occasions! Featuring Muir Glen’s Diced Canned Tomatoes, it’s the perfect way to get all of your veggies in and still indulge."
Delicious Cheesy Lasagna
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Recipe Card
ingredients
- 1 (28 ounce) can Muir Glen’s Diced Tomatoes
- 1 cup (8 ounces) baby bella mushrooms, sliced in half
- 2 large yellow bell peppers, quartered
- 1 bulb garlic, cloves peeled and separated
- 1 (12 ounce) bag baby carrots
- Kosher salt and pepper, to taste
- 1 teaspoon dried basil
- 1/2 teaspoon dried oregano
- 1 dried bay leaf
- 1 tablespoon fresh rosemary, minced
- 1/4 cup olive oil, divided
- 1 shallot, diced
- 3 garlic cloves, minced
- 1 pound ground beef
- 1 (16 ounce) package lasagna noodles, cooked according to the packaging instructions
- 2 cups shredded mozzarella cheese, plus more to taste
- 1 (16 ounce) container ricotta cheese
Method
Step 1
Preheat the oven to 425°F. Line two sheet trays with aluminum foil.
Step 2
Toss carrots, mushrooms, bell peppers, garlic, and onion with olive oil. Season well with salt and pepper.
Step 3
Roast for 15-20 minutes or until fork tender.
Step 4
While the vegetables are roasting, add shallot and garlic and brown them lightly in a large pot with olive oil. Add in ground beef and cook until browned, about 8 minutes.
Step 5
Add Muir Glen’s Diced Tomatoes to a blender along with roasted vegetables and blend until smooth.
Step 6
Pour vegetable mixture into the meat mixture. Stir in rosemary, oregano, basil, and bay leaf and let cook for 10-15 minutes on medium low heat. Season to taste.
Step 7
Reduce oven to 375°F. Grease a 9x13 baking dish with olive oil.
Step 8
Start with a light layer of sauce, top with noodles, then ricotta, then mozzarella. Repeat in this order until you reach the top of the dish.
Step 9
Place on a baking tray in case of overflow. Grease one side of aluminum foil and place on top of lasagna greased side down.
Step 10
Bake for 15 minutes covered; 10 minutes uncovered or until desired doneness.
Step 11
Cool for 20-30 minutes to set and serve warm.
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