Chinese Five Spice Beef Noodle Soup by @elfoodielife
Ingredients
2 tablespoons peanut oil
1 pound stewing beef, trimmed and cut into 2 inch pieces
2 tablespoons ginger, grated
2 cloves garlic, crushed
6 cherry tomatoes, chopped
4 green onion, sliced into 1/2 inch pieces on the diagonal
2 cups beef stock
2 tablespoons palm sugar (or brown sugar)
1/ 2 cup light soy sauce
2 tablespoons Hoisin sauce
1/ 2 cup rice wine vinegar
1 tablespoon red chili flakes
2 carrots, peeled and grated
1/ 2 red cabbage, thinly sliced
1 yellow pepper, chopped
2 ounces dried medium egg noodles
For the Spice Bag
2 star anise pods
1 tablespoon Sichuan peppercorns
1 teaspoon cumin seeds
1 teaspoon fennel seeds
1/ 4 teaspoon ground cinnamon
1/ 4 teaspoon Chinese five spice
1/ 4 teaspoon coriander seeds
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