Hey there, friends! Spring starts this week, and I've got a meal plan that's sure to get you in the spirit! We've got some amazing recipes to try this week, starting with something, quick and easy - this roasted tofu sheet pan dinner with squash, broccoli rabe, and spicy Calabrian chilies. Next up, bring some heat to the kitchen with this classic Indian-inspired dish, Potato and Pea Curry. For something a little more indulgent, these crispy Buffalo Tofu sticks pair perfectly with this crunchy Rainbow Miso Slaw. And to balance things out, this Spinach Feta Salad is perfect for a light lunch or dinner. But wait, that's not all! - try this recipe for Blueberry Coffee Cake Oats for a deliciously sweet and healthy breakfast. So let's get cooking and bring a taste of spring to our kitchens!
If you make any of these recipes, snap a photo and tag us #feedfeed @thefeedfeed on Instagram or TikTok for a chance to be featured.