"Oatmeal and Coffee Cake – two breakfast favorites – now combined together! This gluten-free, dairy-free, refined sugar-free Blueberry Coffee Cake Baked Oatmeal is delicious, soft, chewy, and crunchy."
Blueberry Coffee Cake Baked Oatmeal
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A Note from Feedfeed
This gluten-free, dairy-free, and refined sugar-free Blueberry Coffee Cake Baked Oatmeal is a delicious and healthy breakfast that combines the flavors of oatmeal and coffee cake. Topped with fresh blueberries and a cinnamon-spiced crunch, it's sure to become a new morning favorite.
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- Recipe Card
Prep time 10mins
Cook time 45mins
Serves or Makes: 5
Recipe Card
ingredients
- 2 cups gluten free oatmeal
- 1 teaspoon baking powder
- Pinch of salt
- 2 teaspoon cinnamon
- 1 3/4 cups almond Milk
- 1/3 cup maple syrup
- 2 eggs (or 1/2 cup unsweetened apple sauce)
- 3 tablespoons melted and cooled coconut oil
- 2 teaspoons vanilla
- 1/2 cup blueberries
- 1/2 cup coconut sugar
- 1 teaspoon cinnamon
- 1/2 cup melted coconut oil
- 1 cup gluten free flour
Baked Oatmeal
Method
Step 1
Grease an 8×8 baking pan, and preheat the oven to 375 degrees.
Step 2
In a medium bowl, combine the oats, baking powder, salt, and cinnamon together. Set aside
Step 3
In another medium sized bowl, whisk together the milk, maple syrup, eggs, melted coconut oil, and vanilla.
Step 4
Take the baking pan, and scatter the blueberries on the bottom. Then top it evenly with the dry ingredients. Slowly, pour in the wet ingredients. Lightly give everything a good mix.
Step 5
Place the baking pan into the oven and bake for 20 minutes.
Coffee Cake Crumble
Step 1
In a small bowl, mix together the coconut sugar, cinnamon, flour, and melted coconut oil. Once it is mixed, it will resemble wet sand.
Step 2
Take the baked oatmeal out of the oven after 20 minutes, and scatter the coffee cake crumble on top of the oatmeal. Then place it back into the oven. Let it bake for an additional 20-25 minutes until the top and sides are golden.
Step 3
Let the baked oatmeal cook for 5-10 minutes before serving!