This week's menu is a breeze; using these quick one-shot recipes will have dinner on the table and the kitchen cleaned up in no time.
If you're feeling adventurous-don't wait until the weekend to check out this same-day Summer Corn Focaccia that would go well with every meal on this week's menu!
Skip the take-out and try this incredible Sweet & Spicy Sticky Tofu. Ginger, garlic, sriracha, rice vinegar, soy sauce, and maple syrup are cooked until thick and sticky. Toss the tofu in this delicious glossy sauce until completely coated, and serve the tofu over rice or crispy lettuce. Garnish with sliced green onion and toasted sesame seeds.
Here we’ve given millet the crispy fritter treatment. Instead of pan-frying each one, we bake them on an oiled baking sheet tray for similar results, without the hassle. While they bake, stir together the bright, tangy yogurt sauce. Serve with a simple salad, if you like.
Shuck the corn fresh from the cob for this salsa. You'll get the season's peak sweetness, which pairs perfectly with the heat from chipotle powder, bitey red onions, brightness from the lime juice, and chives. This salsa is perfect for tortilla chips or served alongside chicken, meat, or seafood.
This pineapple salad is filling and refreshing! This vegan recipe sneaks plant-based protein into the salad and the dressing in the form of cashew, quinoa, and lentils.
Your weeknight dinner just got a lot easier with this creamy 4 ingredient cauliflowerpasta sauce that's vegan and comes together in 30 minutes or less.
This sweetened up focaccia uses fresh corn three ways- kernels blended with water to make the dough, golden kernels folded into the dough, and the remaining sprinkled on top to become golden brown when baked. A sprinkle of truffle salt balances out the sweetness and transforms this humble bread into something special.
