If you're anything like me, you prefer to eat lighter meals in the summer. This includes more fish, poultry, and lots and lots of fresh vegetables! Don't get me wrong, I love a good cheeseburger and pulled pork sandwiches (they seem necessary for backyard BBQs!), but sometimes during the summer-especially during the week, I just want to eat something fresh and quick.
This week's menu features a few simple (but delicious!) seafood dishes, including crispy breaded haddock and this incredible sweet-and-spicy shrimp dish.
The remainder of the week features a BBQ pasta salad and other colorful summertime fares. Additionally, to honor Peruvian Independence Day (on Thursday), Feedfeed Food Editor @Andrealoretdemola has featured this mouthwatering Mushroom Ceviche recipe. Check out this holiday and how it's celebrated in Peruvian culture.
You won't want to miss this Summer Berries and Burrata recipe, the perfect combination- the creamy, milky flavor of burrata pairs effortlessly with the tang and sweetness of fresh summer berries.
If you make any of the recipes, snap a photo and tag us #feedfeed @thefeedfeed on Instagram or TikTok for a chance to be featured. Happy cooking!
Check out these feeds for more recipe inspiration!