"This crispy fish meal is the perfect weeknight dinner! Very simple to make, not a lot of ingredients and ready in 30 minutes! It will please the whole family. The cherry tomatoes add a very nice taste to this simple recipe."
Roasted Cherry Tomatoes with Oven Baked Crispy Fish
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Prep time: 5mins
Cook time: 25mins
Serves or Makes: 2
Recipe Card
ingredients
- 2 Haddock fillets
- 1/2 cup breadcrumbs
- 1 egg
- 1 teaspoons dill, chopped
- 1/2 teaspoon garlic powder
- Salt and pepper, to taste
- 12 cherry tomatoes, halved
- 1 tablespoon olive oil
- 2/3 cup basmati
- 1 tablespoon butter
- Tzatziki, to taste
- Dill, fresh for garnish
Method
Step 1
Pre-heat the oven at 400°F.
Step 2
Mix the cherry tomatoes with the olive oil, salt and pepper. Place them on a baking sheet with parchment paper. And into the oven.
Step 3
Mix the breadcrumbs, chopped dill, garlic powder and some salt and pepper. Pour the mix in a plate. In a bowl, whisk the egg.
Step 4
Place the haddock in the egg, coat with breadcrumbs
Step 5
Add the fillets to the baking sheet with with cherry tomatoes and let it cook for 20 to 30 minutes. At the 12 minutes, turn them with a kitchen clamp.
Step 6
During this times, cook your basmati rice, about 1/3 cup dry per person.
Step 7
Cook the basmati according to package directions. Once cooked, mix in the butter and salt and pepper.
Step 8
Serve and enjoy!