"Holiday season is around the corner, which means EGGNOG. This recipe combines a delicious and decadent French toast recipe, with Eggland's Best, and Eggnog to bring you a delicious Holiday Breakfast Item to share with family and friends."
Gingerbread Eggnog French Toast
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Prep time: 5mins
Cook time: 1hr
Serves or Makes: 4
Recipe Card
ingredients
For the custard
- 4 Eggland’s Best Organic eggs
- 4 thick-cut slices of bread (preferably brioche)
- 2 cups eggnog
- 3/4 cup finely crushed gingersnap cookies, plus more for garnish
- 1/4 cup butter
ingredients
For the sauce
- 1 14-ounce can of sweetened condensed milk
- 1/4 cup eggnog
- 1/4 cup finely crushed gingersnap cookies
Method
Step 1
Combine the eggs, eggnog and 3/4 cup of crushed ginger snaps in a bowl. Submerge the bread in the eggnog mixture and let soak for 1 minute.
Step 2
Melt some butter in a medium skillet or pan and cook the soaked bread over medium-low heat for about 2 minutes on each side (including the edges).
Step 3
Combine 1/4 cup eggnog with sweetened condensed milk and remaining ginger snaps in a food processor or blender and mix until smooth.
Step 4
Add syrup to french toast, and garnish with some additional crushed ginger snaps.
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