Once we had Chef John Fleer on board for the event, we knew it was going to be special. We knew the food and drinks would be fantastic, the space would be beautiful and the atmosphere would be lively. What really blew us away was the fact that much of our amazing community drove up to 5 hours to be there to meet us and experience the event in person! We were so excited to see our community from Atlanta, Charlotte, Asheville and other cities all come together to make this Sunday something very special.
We also invited our good friend Teri Turner from No Crumbs Left to join us in Asheville, because if anyone knows about gathering a community for a celebration, it’s Teri. We were so excited to welcome her “Crumbles” and our Feedfeed community to come together to enjoy a lovely afternoon together where everyone got to enjoy amazing dishes and drinks all made with quality Tuttorosso Tomatoes.