It's the Queen's Platinum Jubilee! Celebrate Her Majesty by making one of her tea time favorites, chocolate biscuit cake. It features rich tea biscuits (which taste just like animal crackers) folded into a fudgey batter, set in a cake pan, and covered in chocolate. It's indulgent, rich, and the best part - no bake! We recommend this official recipe by Royal Chef Darren McGrady and also a vegan version of this delicious cake by community member  @Projectveganbaking.