Oh man. You're going to want to add this to your next game game day spread. The hungrier the crowd, the better! Who doesn't love a cheesy bread, right?
- 1 bag spinach, sautéed
- 8 ounces cream cheese, softened
- 2/ 3 cup sour cream
- 1 cup canned artichokes, cut into quarters
- 1 1/ 2 cups shredded mozzarella
- 1/ 2 cup parmesan
- 1 teaspoon kosher salt
- 1/ 2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 loaf uncut bread
- 1/ 2 cup shredded mozzarella
Sauté spinach in a little bit of olive oil. Cool off for a couple of minutes, pat dry with paper towels to remove moisture, and chop coarsely.
Preheat oven to 400°F. In a large bowl, combine cream cheese, sour cream, cooked spinach, artichokes, 1 1/2 cups mozzarella, 1/2 cup parmesan, salt, pepper, garlic powder, and mix using a spatula.
Place bread over a cutting board and, using a serrated knife, make a rectangular cut without cutting the bread all the way through. Remove the rectangle using your hands and save the bread for another time or discard. Using a spatula, add the dip to the center of the bread and spread evenly. Add remaining cheese on top and place over a baking tray.
Bake for 15 minutes until the cheese begins to form a brown crust. Remove from oven and serve by cutting into slices.