New Year's Eve Hors d'Oeuvres

A Note From Julie Resnick

Hors d'oeuvres can be intimidating for even the most seasoned chef. They're time consuming and fussy to prepare, and often times, guests still leave hungry. Be sure to incorporate things like Cheese Boards and Charcuterie Platters and even self-service dips and spreads; guests will be happy to DIY and it'll leave you with more time to enjoy the party!
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Julie Resnick


feedfeed co-founder

Cooking, Kids & Connecting others | Supporter of Local Food Systems

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  • How to Shuck Oysters

  • Steamed Artichokes with Saffron Aioli

    in partnership with Ocean Mist Farms