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A Note From feedfeed
Every city has their favorite Italian-style sub, and this version made with Land O Lakes® White Deli American is a nod to the classic New England Style Italian Sub. It can be found in delis all over the Northeast, but we took a few liberties (sorry sandwich purists!). We swapped standard black olives for a punchy kalamata olive and oregano spread, so you get flavor in every bite.
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Recipe Card
ingredients
- 1 cup pitted kalamata olives
- 1/2 tablespoon red wine vinegar
- 1 tablespoon extra virgin olive oil
- 1 teaspoon dried oregano
- 4 Italian sub rolls, split in half
- 8 slices Land O Lakes® White Deli American
- 3/4 pound thinly sliced ham (We used coppa here)
- 2 large kosher dill pickles, thinly sliced lengthwise
- 1 large tomato, cut into thin wedges
- 1 small head of romaine lettuce, shredded
- 1/2 cup banana peppers
- 1/2 yellow onion, thinly sliced
- 1/2 green bell pepper, sliced
- Kosher salt and freshly ground black pepper, to taste
- Potato chips, for serving
Method
Step 1
Add the olives, red wine vinegar, olive oil and oregano to a small food processor. Process until you have a smooth paste.
Step 2
Divide the paste among the 4 rolls and spread in in even layer. Add cheese, ham, pickles, tomato slices, romaine, banana pepper, onion and green pepper to each roll.
Step 3
Season to taste with salt and pepper and serve.