Frosting Easter Cupcakes

A Note From feedfeed

We love using Country Crock Sticks to make frosting because there is no need to set aside time for softening! It also yields a crisp white frosting, perfect for tinting with delicate pastels. This recipe and video is sponsored by our friends at Country Crock.


For more recipes by the Feedfeed community using Country Crock Sticks, check out our Baking with Country Crock feed here!

American Buttercream:

2 sticks country crock buttery sticks, unsalted

4 cups powdered sugar

Pinch salt

3 tbsp

1 ½ tsp vanilla




In the bowl of a stand mixer fit with the paddle attachment, beat the buttery sticks on a medium speed for 30 seconds until smooth. Slowly add in the powdered sugar, 1 cup at a time. Alternate with small splashes of cream.


Once fully mixed, add in the vanilla and salt, and beat on low until the ingredients are fully incorporated, and the desired consistency is reached. If the frosting is too thick, add in additional cream (1 teaspoon at a time). If the frosting is too thin, add in more powdered sugar (quarter of a cup at a time).