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A Note From feedfeed
Looking to improve your lunch game in th new year? Make these easy on-the-go noodles packed full of veggies!
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Recipe adapted from Cookie and Kate.
Recipe Card
For the Dressing
ingredients
- 1/4 cup almond butter
- 1 tablespoon rice wine vinegar
- 1 tablespoon toasted sesame oil
- 1 tablespoon soy sauce
- 2 teaspoons honey
- 2 teaspoons sriracha, plus more to taste
- 2 garlic cloves, minced
- 1 inch ginger root, grated
- juice of one lime
For the Noodle Salad
ingredients
- 4 ounces soba noodles
- 1 cup sliced red cabbage
- 1 cup zucchini noodles
- 1 cup sweet potato noodles
- 1 red pepper, thinly sliced
- for garnish: sliced almonds, cilantro, scallions
Method
Step 1
In wide-mouth mason jar, combine all of the dressing ingredients. Shake or stir with chopsticks all of the ingredients together until fully combined.
Step 2
Add the udon noodles, red cabbage, zucchini noodles, sweet potato noodles, and sliced bell pepper to a large bowl and stir to combine.
Step 3
Add dressing and toss to coat. Pack into mason jars to serve on the go, or serve in a large bowl garnished with almonds, cilantro and scallions.