Red Velvet Energy Balls (Vegan and Gluten-Free)

Name: Red Velvet Energy Balls (Vegan and Gluten-Free)
Prep time: 15 min
Cook time: 30 min
Total time: 15 min
Yield: 10-12 energy balls
Cuisine: American

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Recipe Intro From thefeedfeed

These Red Velvet Energy Balls are a nutrient-packed, no-bake treat that satisfies your sweet tooth while keeping you energized throughout the day. Naturally sweetened with dates and enhanced with chocolate plant protein powder, cacao, and freeze-dried raspberries, these energy bites deliver a rich, chocolatey flavor with a hint of tart raspberry—mimicking the classic red velvet taste. Coated in silky vegan dark chocolate and topped with vibrant raspberry dust, they make for a perfect snack, dessert, or post-workout boost. Plus, they’re vegan, gluten-free, and refined sugar-free!

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Video

Everything you need to make red velvet energy balls.

Prep time 15mins (Chill Time: 30 minutes)

Serves or Makes: 10-12 energy balls

Recipe Card

ingredients

For the Energy Balls:

1 cup pitted dates, soaked in warm water for 10 minutes and drained
1/2 cup almond flour
1/4 cup chocolate plant protein powder
2 tablespoons cacao powder
1/4 cup freeze-dried raspberries, crushed into powder
3 tablespoons maple syrup
1 tablespoon almond butter (or other nut/seed butter)
1/2 teaspoon vanilla extract
Pinch of sea salt
1/4 cup vegan dark chocolate chips
1 to 2 tablespoons water (only if needed to bind the mixture)

ingredients

For the Chocolate Coating:

1/2 cup vegan dark chocolate chips
1 teaspoon coconut oil
Additional crushed freeze-dried raspberries, for garnish

Method

Step 1
In a food processor, combine the soaked dates, almond flour, chocolate plant protein powder, cacao powder, maple syrup, almond butter, vanilla extract, and sea salt. Blend until a sticky dough forms. If the mixture is too dry, add water 1 teaspoon at a time until it holds together.
Step 2
Gently fold in the crushed freeze-dried raspberries and vegan dark chocolate chips. Avoid overmixing to keep the red color visible throughout the dough.
Step 3
Roll the dough into 1-inch balls (about 1 tablespoon each) and place them on a parchment-lined tray.
Step 4
In a microwave or using a double boiler, melt the dark chocolate chips with coconut oil until smooth.
Step 5
Dip each ball into the melted chocolate, letting excess drip off before placing them back on the tray.
Step 6
Before the chocolate sets, sprinkle each energy ball with extra crushed freeze-dried raspberries for a stunning red velvet effect. Chill in the fridge or freezer until the coating is firm.
Step 7
Store in an airtight container in the fridge for up to a week or freeze for longer storage. Enjoy them as a quick snack, dessert, or post-workout treat!