Crunchy Cornflake Overnight Oats

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Recipe Intro From nancysfood_

These Crunchy Cornflake Overnight Oats are the perfect way to start your day with a breakfast that tastes like dessert! Creamy, chocolatey oats are layered with caramel-infused yogurt and finished with a crunchy chocolate-coated cereal topping. Packed with protein and indulgent flavors, this make-ahead breakfast is both satisfying and nutritious.

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  • Recipe Card
Prep time: 5mins (Chill Time: 2 hours (or overnight))
Serves or Makes: 1 serving

Recipe Card

ingredients

For the Oats:

  • 1/3 cup (35 grams) oats
  • 1 scoop (15 grams) protein powder (chocolate or vanilla)
  • 1 tablespoon cocoa powder
  • 1/3 to 1/2 cup milk of choice

ingredients

For the Layers:

  • 1/2 cup yogurt (dairy or non-dairy)
  • 1 tablespoon caramel (or caramel-flavored syrup)

ingredients

For the Crunchy Topping:

  • 1/8 cup (15 grams) cornflakes
  • 2 squares dark chocolate, melted

Method

  • Step 1

    Prepare the Oats: In a bowl or jar, mix together the oats, protein powder, cocoa powder, and milk until well combined.

  • Step 2

    Let the mixture sit for a minute to absorb the liquid, then stir again.

  • Step 3

    Layer with Yogurt: Spoon the yogurt over the oats and spread evenly.

  • Step 4

    Drizzle or mix in 1 tablespoon of caramel for extra sweetness.

  • Step 5

    Make the Crunchy Topping: Melt the dark chocolate in the microwave in 15-second intervals, stirring in between until smooth.

  • Step 6

    Mix the cornflakes into the melted chocolate, ensuring they’re fully coated.

  • Step 7

    Assemble and Chill: Spread the chocolate-coated cornflakes over the yogurt layer.

  • Step 8

    Cover and refrigerate for at least 2 hours or overnight to allow the oats to soften and flavors to meld.

  • Step 9

    Store in an airtight container in the fridge for up to 2 days.