This week we've chosen to highlight the hearty, humble lentil, which can be transformed into tasty salads, legume bowls or crunchy wraps. Happy cooking!
These lentils get additional flavor from curry powder, garlic and shallots. It's topped off with a bit of greens and a bit of spicy chili oil for some kick! Make sure to batch cook your lentils so you can add them to meals throughout the week.
Bright and vibrant are the words that come to mind when we think of this grain salad! This is a great fridge clean out salad, so feel free to use whatever veg you have that you need to get rid of.
Put the last of those batch lentils to good use with this filling summer meal! Savory lentils pair perfectly with mashed sweet potato to create a nourishing, but light wrap.
Change it up and make this light, but creamy alfredo sauce made from cashews! Use any kind of pasta with ridges to ensure it catches the maximum amount of sauce.
We love a good peanut sauce! And this one coats these noodles and veg just right. It has a hint of spice and tons of umami from the tamari. Feel free to add in whatever veg you have in your fridge that you need to use up!
This dish is a true combination of two loves, pizza and salad. You can buy pre-made pizza dough or a flatbread and top it off with all of your favorite salad fixings! It's a light and refreshing way to eat pizza in the summer heat.
