|
THE GROCERY LIST
(the must-haves!)
1 (12 ounce) block feta cheese
1 (8 ounce) block brie
1 (8 ounce) block cream cheese
1 quart heavy cream
1 (8 ounce) tub sour cream
1 (16 ounce) tub white miso
1 dozen eggs
1 pound pork sausage
1 (12-14 pound) fresh turkey, backbone removed
2 pounds chicken wings, drumettes and flats separated
1 box frozen puff pastry
12 lemons
3 limes
1 orange
6 assorted apples, about 2 pounds
2 Asian pears
3 Granny Smith apples
1 bunch fresh cilantro
1 bunch fresh sage
1 bunch fresh thyme
1 bunch fresh rosemary
1 bunch fresh parsley
1 bunch fresh chives
1 (4 ounce) package microgreens
2 heads garlic
3 yellow onions
1 bunch scallions
8 shallots
1 butternut squash
3 carrots
1 (1-inch) knob ginger
1 head celery
3 leeks
1 (5 ounce) bag baby arugula
1 head romaine lettuce
1 head radicchio
1 bulb fennel
1 pound cremini mushrooms
2 pounds Brussels sprouts
2 pounds green beans
3 pounds sweet potatoes
8 ounces fresh turmeric
3 pounds Yukon Gold potatoes
2 (32 ounce) cartons chicken or turkey stock
2 (32 ounce) cartons vegetable broth
1 (15 ounce) can full-fat coconut milk
3 loaves sourdough bread, about 1 ¼ pounds each
12 ounces dark chocolate
1 (11.5 ounce) bag milk chocolate chips
1 bottle dry white wine
1 liter gin
Leftover cranberry sauce
12 slices leftover turkey
|
