This week we've chosen to highlight fall comfort food. Whether that means slowly braised meats, creamy noodles or pumpkin spice, this meal plan has it all! We start out with a baked pasta dish, move into a warm noodle bowl and finish off with easy, comforting cinnamon apple overnight oats. Happy cooking!
This pasta dish has it all! Creamy, crunchy, spicy, cheesy, it's everything we want in a baked pasta recipe. Once it's baked, spread a generous helping of ricotta into a bowl and plate the pasta on top. Finish it with chili flakes and basil leaves!
Upgrade your usual canned bean chili to this Moroccan chickpea stew! It uses cinnamon, turmeric and harissa paste to bring a spiced, earthy flavor to the humble chickpea. Add in coconut cream at the end for a rich, velvety texture.
Stuffed cabbages are an Eastern European comfort food that always warms our heart. Rice, herbs and ground meat are tucked into blanched cabbage leaves and steamed until tender. Serve with a bit of sour cream and chili flakes and you're in business!
Creamy coconut, turmeric and chili powder make up the rich base for this noodle bowl. It's topped with crispy, golden tofu and wilted bok choy, but feel free to use up whatever greens and protein you have on hand.
Dive right into fall comfort food at its best with this beef stew! Served over creamy mashed potatoes, it's got tender chunks of beef, sweet carrots and even more potatoes for that double carb move we all need right now.
One of our most popular recipes ever, this mac and cheese is comfort in a bowl. Sharp cheddar, pepper jack and Gruyere make up the base for a rich cheese sauce, while aromatics like onion, garlic and jalapeño add flavor and heat. This is a dish you won't want to miss!
Get cozy this weekend with a bowl of warm overnight oats! Double or triple this recipe for an easy breakfast all week long. These oats have grated apples, lots of cinnamon, vanilla and toasted nuts for topping!
