This week we've chosen to highlight zucchini and summer squash, the forever flexible summer vegetable, which can be transformed into anything from cheesy fritters, to a beautiful summer risotto or even creamy zoodles! To make this full menu you'll need 10 zucchini and 2 summer squash—happy cooking!
This light and refreshing dinner is the perfect thing as the summer winds down. And if you don't have a spiralizer, no problem! Use a vegetable peeler to create wider strips of zucchini, similar to pappardelle pasta.
Transform your zucchini into deliciously moist fritters! Grated squash is mixed with ground chicken, garlic and cayenne to create flavorful patties. And the best thing? They're on the table in 20 minutes.