THE GROCERY LIST
(the must-haves!)
1 butternut squash
1 (5 ounce) bag mixed greens
1 bunch kale
1 ½ pounds parsnips
2 carrots
2 pints cherry tomatoes
1 (8 ounce) package mushrooms
1 shallot
4 yellow onions
2 heads garlic
1 bulb fennel
1 bunch chives
1 bunch oregano
1 bunch fresh sage
A bunch fresh thyme
2 lemons
1 honeycrisp apple
1 (4 ounce) package pomegranate seeds
2 pounds ground beef
1 dozen eggs
4 (4 ounce) skin-on salmon fillets
1 pint heavy cream
1 pint milk
1 block Parmigiano
1 (10 ounce) package jackfruit
1 (4 ounce) tub crumbled blue cheese
1 (32 ounce) carton vegetable stock
1 (32 ounce) carton chicken stock
1 (8 ounce) jar sun dried tomatoes
1 (16 ounce) tub castelvetrano olives
1 (6 ounce) jar pesto
1 (15.5 ounce) can white beans
1 (15 ounce) can pumpkin puree
1 (15 ounce) coconut cream
1 bag burger buns
1 pound spaghetti
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